Thanks to everyone who came to SFBU's first potluck of the semester and made last night a success!
Slow Foodies gathered on the Esplanade Dockby the Charles River and enjoyed a fabulous meal with some great conversation and a beautiful view. Tasty treats included an amazing egg casserole, chicken tikka masala, vegan pumpkin cookies, and much more!
Look forward to our next meeting on Tuesday night, September 22. Specific location and time, TBA!
And if pickling on Thursday isn't enough for you, head over to JP on Friday from 7 - 9 pm for the workshop "Preserving the Bounty of the Harvest" with Ana Micka, author and publisher of the Fresh Girl’s Guide to Easy Canning DVD and guidebook. More details about the event here.
Last Tuesday, the officers of SFBU attended a Sustainability Dinner with The Director of Sustainability at BU, Dennis Carlberg. It was in StuVii 2- the new residence hall, which is unbelievably nice and fancier than many hotels we've been in! The dinner was up on the 26th floor and just check out the view!!!
It was a gathering for the student groups and administration to talk about what BU is doing sustainably and where there was still room for improvements. All while eating a Zero Waste, locally grown meal!
Love Food Hate Waste!
Kelly Dunn, our favorite Sustainable Dining Coordinator, did a presentation working to reduce food waste at BU.
SFBU has worked with Kelly on ideas for making dining services more sustainable, and she is very receptive to our suggestions.